The Mayflower Club

The Mayflower Hotel, Conn...
Washington, District of Columbia 20036

Style of service

Casual Restaurant

Type of cuisine

Turkish, Greek, Mediterranean, Chef Driven Restaurant
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About this Job

Job Title

Executive Chef

Compensation

No compensation specified

Job Type

Full Time

Benefits

Parking, Paid Vacation, Health Insurance

Available Days

Monday : Dinner
Tuesday : Dinner
Wednesday : Dinner
Thursday : Dinner
Friday : Dinner
Saturday : Dinner
Sunday : Dinner

Job Description

We are looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be “the chief” and maintain complete control of the kitchen.

Responsibilities

  1. Plan and direct food preparation and culinary activities
  2. Modify menus or create new ones that meet quality standards
  3. Estimate food requirements and food/labor costs
  4. Supervise kitchen staff’s activities
  5. Arrange for equipment purchases and repairs
  6. Recruit and manage kitchen staff
  7. Rectify arising problems or complaints
  8. Give prepared plates the “final touch”
  9. Perform administrative duties
  10. Comply with nutrition and sanitation regulations and safety standards
  11. Keep time and payroll records
  12. Maintain a positive and professional approach with coworkers and customers
  1. Plan and direct food preparation and culinary activities
  2. Modify menus or create new ones that meet quality standards
  3. Estimate food requirements and food/labor costs
  4. Supervise kitchen staff’s activities
  5. Arrange for equipment purchases and repairs
  6. Recruit and manage kitchen staff
  7. Rectify arising problems or complaints
  8. Give prepared plates the “final touch”
  9. Perform administrative duties
  10. Comply with nutrition and sanitation regulations and safety standards
  11. Keep time and payroll records
  12. Maintain a positive and professional approach with coworkers and customers
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Requirements

  1. Proven working experience as a Head Chef
  2. Excellent record of kitchen management
  3. Ability to spot and resolve problems efficiently
  4. Capable of delegating multiple tasks
  5. Communication and leadership skills
  6. Keep up with cooking trends and best practices
  1. Proven working experience as a Head Chef
  2. Excellent record of kitchen management
  3. Ability to spot and resolve problems efficiently
  4. Capable of delegating multiple tasks
  5. Communication and leadership skills
  6. Keep up with cooking trends and best practices
 View More